Free Recipe Chocolate Peanut Butter Balls
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Peanut Butter Balls Recipe
-Judy Garnett-PJXG05A
1 lb Confectioner s sugar
1 lb Smooth peanut butter
1 c Margarine
12 oz Chocolate chips
2 tb Crisco
Chocolate Peanut Butter Balls Preparation
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a fork roll balls (one at a time) in choc. mixture. Let drip a few seconds and then put on waxed paper to dry. When completely dry put in airtight container. * Note: I usually Roll the balls when you have plenty of time or while watching TV. They are easy to do, but do take some time. Judy Garnett/NC pjxg05a These are very creamy, and good. If you prefer, you may use crunchy peanut butter. From *Prodigy”s Food and Wine Bulletin Board. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 60
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