Free Recipe 100% Whole Wheat Bread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for 100% Whole Wheat Bread 2 Recipe
2/3 c Water
1 c Sugar
3 pk Yeast
1/2 c Molasses
1 tb Sugar
2 tb Salt
8 c Scalded Milk
12 c Whole Wheat Flour
2/3 c Shortening
100% Whole Wheat Bread 2 Preparation
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook 100% Whole Wheat Bread 2?
If you know a better 100% Whole Wheat Bread 2 Recipe please comment below.