Free Recipe Apple And Hazelnut Noodle Kugel
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple And Hazelnut Noodle Kugel Recipe
1 16 oz. conta cottage cheese
1 c Sour cream
1/2 c Sugar
4 lg Eggs
1 ts Cinnamon
1 ts Vanilla
1/2 c Milk
1 lb Wide egg noodles; cooked and
-drained
2 Granny Smith apples; peeled
-and diced
1/2 c Dried cherries
1/2 c Chopped hazelnuts
2 tb Butter; melted
1 c Corn flake crumbs
1/3 c Brown sugar
3 tb Butter; melted
Apple And Hazelnut Noodle Kugel Preparation
In a large bowl whisk together the cottage cheese, sour cream, sugar, eggs, cinnamon, vanilla and milk. Set aside. In a separate bowl, toss together the cooked noodles, apples, dried cherries and hazelnuts. Add the cottage cheese mixture to the noodle mixture and mix well. Pour the melted butter into a 9×13 baking dish. Brush the butter onto the bottom and sides of the pan. Pour the prepared mixture into the pan. For the topping, combine the corn flake crumbs and brown sugar. Sprinkle the mixture evenly over the kugel. Finally, pour the melted butter evenly over the topping. Cover the pan with foil and bake at 350o for 30 minutes. Uncover and bake 25-30 minutes longer or until golden and set. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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