Chocolate Peanut Butter Cupcakes Recipe

Free Recipe Chocolate Peanut Butter Cupcakes

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Peanut Butter Cupcakes Recipe

2 c Bisquick
1/4 c Sugar (granulated)
1 Egg
2/3 c Water or milk
2 tb Creamy Peanut Butter
1 oz Semisweet Chocolate
1-1/2 tb Margarine or butter
1/2 c Powdered sugar
1/2 ts Vanilla
1-1/2 tb Hot water
2/3 c Chopped peanuts

Chocolate Peanut Butter Cupcakes Preparation

Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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