Free Recipe Apple and Mint Chutney
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple and Mint Chutney Recipe
2 c Light brown sugar
1-1/2 c Sultanas (golden raisins)
2 ts Dry mustard (Coleman s)
2 lb Tart apples, chopped
1/2 c Fresh peppermint, chopped
1/2 c Whiskey
1 ts Salt
1/2 ts Each: mace, allspice
1/4 ts Ground clove
Apple and Mint Chutney Preparation
NOTE: This one also works with pears replacing apples. GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining cooking time: about 1 hour. The mixture should be thick like a good finished jam or marmalade. Posted to FOODWINE Digest 19 October 96 Date: Sat, 19 Oct 1996 17:00:15 -0700 From: Jared M Brown and Anistatia R Miller <writers@AXIONET.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apple and Mint Chutney?
If you know a better Apple and Mint Chutney Recipe please comment below.