Free Recipe Apple And Mint Glazed Pork
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Apple And Mint Glazed Pork Recipe
1 Boneless leg of pork
3 tb Mint jelly
3 tb Bramley apple sauce
1 sm Clov garlic; crushed
1 tb Freshly chopped mint
Salt and freshly ground
-black pepper
Apple slices and sprigs of
-fresh mint to
; garnish
Apple And Mint Glazed Pork Preparation
Preheat the oven to 190o C, 375o F, Gas Mark 5. Cook the pork following instructions on the pack, allowing 35 minutes per 454 g (1lb) plus 35 minutes extra. Meanwhile, melt the mint jelly and stir in the apple sauce, garlic, mint and seasoning. 20 minutes before the end of the cooking time, spoon over half the glaze, and continue cooking uncovered. Transfer to a warmed serving plate. Stir any meat juices into the remaining glaze, heat through and pour over the pork just before serving. Garnish with the apple and mint slices. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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