Free Recipe Chocolate Pecan Torte 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Pecan Torte 2 Recipe
1/2 lb Bittersweet chocolate
1/2 lb Unsalted butter
1 tb Instant espresso powder
3/4 c Granulated sugar
3/4 c Dark cocoa powder
6 Eggs; slightly beaten
2 c Toasted ground pecans
1/4 c Dark rum
1/2 ts Cinnamon
1/2 c Confectioners sugar
Freshly whipped cream; for
-garnish
Fresh mint sprigs; for
-garnish
Chocolate Pecan Torte 2 Preparation
In a metal bowl set over a pan of simmering water, heat the chocolate, butter, and espresso powder until melted. Remove the bowl from the heat. Add the sugar, cocoa powder, eggs, and hazelnuts and mix well. Stir in the rum and cinnamon. Pour the batter into a well-greased 9" cake pan. Bake in a standard oven at 350o or in a convection oven at 325o for 25 to 30 minutes, or until a knife inserted into the center of the torte comes out clean. Cool 5 to 10 minutes, then turn the torte onto a plate and let cool completely. Dust the torte with the confectioners” sugar. To serve, cut the torte into slices and top each slice with a dollop of freshly whipped cream and a sprig of fresh mint. Converted by MC_Buster. Per serving: 326 Calories (kcal); 28g Total Fat; (73% calories from fat); 5g Protein; 18g Carbohydrate; 135mg Cholesterol; 33mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 12
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