Free Recipe Apple And Nut Stuffed Bacon Chops
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Apple And Nut Stuffed Bacon Chops Recipe
25 g Butter; (1oz)
1 sm Onion; chopped
1 Clove garlic; crushed
50 g Button mushrooms; sliced
-(2oz)
1 sm Apple; peeled, cored and
; grated
50 g Fresh breadcrumbs; (2oz)
25 g Chopped roasted hazelnuts;
-(1oz)
1 tb Freshly chopped parsley
1 Egg; size 3, beaten
Salt and pepper
4 Bacon chops
4 tb Apple juice
Watercress to garnish
Apple And Nut Stuffed Bacon Chops Preparation
1. Preheat the oven to 200 C, 400 F Gas Mark 6. 2. Melt the butter in a saucepan and cook the onion, garlic and mushrooms until soft. 3. Remove from the heat and stir in the remaining stuffing ingredients mixing well. 4. Using a sharp knife carefully cut the bacon chops in half lengthways to form a pocket. 5. Divide the stuffing mixture into four and use to fill the bacon chops. 6. Place in a greased ovenproof dish and pour over the apple juice. 7. Cook uncovered in the preheated oven on the middle shelf for 30-35 minutes. 8. Transfer to a warmed serving dish and garnish with the watercress. Converted by MC_Buster. NOTES : A delicious supper dish, ideally served with jacket potatoes and a crisp green salad. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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