Free Recipe Chocolate Plunge
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Plunge Recipe
2/3 c Karo; light or dark corn
-syrup
1/2 c Heavy cream; or whipping
-cream
8 oz Semisweet chocolate
Assorted fresh fruit
Chocolate Plunge Preparation
In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate; stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups. MICROWAVE DIRECTIONS: In medium microwave bowl, stir corn syrup and cream. Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir until completely melted. Posted to MC-Recipe Digest V1 #923 by abprice@wf.net <abprice@wf.net> on Nov 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Plunge?
If you know a better Chocolate Plunge Recipe please comment below.