Free Recipe Chocolate Point Porter
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Point Porter Recipe
7 lb Unhopped extract syrup
1 lb Chocolate malt, not cracked
1/2 lb Black patent malt, not
Cracked
1/2 lb Crystal malt (90 degrees L
1/2 lb Sumatra decaf coffee
1-1/2 oz Cascade hops (boil)
1/2 oz Cascade hops (finish)
Yeast
Chocolate Point Porter Preparation
Place chocolate, patent, and crystal malts in about 2 gallons of water and bring to almost boil, Sparge into boiling pot. Add 2 more gallons of water. Bring to boil and add bittering hops. 30 minutes into the boil, add 1/2 teaspoon Irish moss. Boil one more hour. Add finishing hops in last 2 minutes of boil. Pour into fermenter and add coffee. Pitch yeast. Recipe By : Serving Size:
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Point Porter?
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