Chocolate Pot Recipe

Free Recipe Chocolate Pot

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Pot Recipe

1 tb Water
110 g Caster sugar; (4oz)
150 ml Whipping cream; (1/4pt)
375 ml Milk; (13fl oz)
1 ts Vanilla extract
1 ts Coffee granules
110 g Plain chocolate – broken
-into squares; (4oz)
1 Egg and 3 yolks

Chocolate Pot Preparation

In a saucepan boil the water and sugar until a golden colour is reached. Add the milk, cream, vanilla, coffee and chocolate and bring to a simmer. Place the egg and yolk in a bowl and whisk lightly. Pour over the chocolate mixture and whisk. Pour the mixture into ramekins and place in a bain maire and cover with foil. Bake for 25 minutes at 180oC/350oF/gas mark 4 until set and slightly puffed up when ready. Remove from the tin and chill in the fridge. Converted by MC_Buster. Per serving: 770 Calories (kcal); 69g Total Fat; (79% calories from fat); 16g Protein; 23g Carbohydrate; 259mg Cholesterol; 247mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Pot?

If you know a better Chocolate Pot Recipe please comment below.