Free Recipe Chocolate Praline Croquembouche Pt 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Chocolate Praline Croquembouche Pt 2 Recipe
See part 1
Chocolate Praline Croquembouche Pt 2 Preparation
harden and remove wax paper. croquembouche is best served as soon as possible but may be made up to 12 hours ahead and chilled but not covered. To serve croquembouche, lightly shatter caramel cage with back of a knife and dismantle, 1 puff at a time. Gourmet December 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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