Free Recipe Chocolate Pudding
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Pudding Recipe
* JAN CARGILL *
2 c Milk
2/3 c Sugar
1 tb Flour
1 tb Corn starch
2 tb Cocoa (Well rounded)
Egg
1 ts Vanilla
Salt (dash)
Chocolate Pudding Preparation
Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla. Cook until thick. Beat smooth and serve with whipped cream. Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and flour together. Slowly stir in milk. Micro on High 5-7 minutes(stir every 3 min). Stir a small amount of hot pudding into beaten egg and return this to pudding, mixing well. Micro at Med Hi 1-3 minutes (Stirring every 1 minute) until smooth and thick. Add vanilla and butter stirring until butter is melted. Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe but only 3 cups of milk. Remember to adjust times in micro for a doubled recipe. Recipe from Marion Cargill of Island Pond, Vermont From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chocolate Pudding?
If you know a better Chocolate Pudding Recipe please comment below.