Free Recipe Chocolate Puddle Pudding 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Puddle Pudding 2 Recipe
3 oz White flour
5 tb Water or plain soya milk
1 1/2 oz Shortening
2 oz Brown sugar
3 oz White Sugar
2 tb Cocoa powder
2 tb Cocoa powder, unsweetened
1/2 pt Water
Chocolate Puddle Pudding 2 Preparation
Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish. Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately. Posted by Mark Satterly in Intercook
Cooking Temperature:
Recipe Serves: 4
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