Free Recipe Chocolate Puff Pastries
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Puff Pastries Recipe
1 Sheet frozen puff pastry;
-thawed
4-1/2 oz Packaged instant chocolate
-pudding
1 c Sour cream
1 c Milk
1 c Confectioners sugar
1 tb Milk
2 oz Semi-sweet chocolate; melted
Chocolate Puff Pastries Preparation
Preheat oven to 400 degrees. Cut pastry into 4 strips, 2 1/2- inches wide. Cut each strip crosswise into thirds. On an ungreased baking sheet, arrange strips and bake until done. Prepare pudding according to package directions, substituting sour cream for 1 cup milk. Cut pastry rectangles in half, making a top and a bottom. Spoon pudding on bottom half and top with the other. Blend sugar and milk until spreading consistency. Spread on top and drizzle with chocolate. Serve immediately. Approximately 15 minutes. Per serving (excluding unknown items): 652 Calories; 57g Fat (77% calories from fat); 16g Protein; 22g Carbohydrate; 137mg Cholesterol; 250mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2104 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Puff Pastries?
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