Free Recipe Chocolate Raisin Bread Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Raisin Bread Pudding Recipe
3 sl Cinnamon-raisin bread
1-1/2 tb Unsalted butter; softened
1 oz Unsweetened chocolate;
-chopped fine
1-1/4 c Milk
1 lg Egg
1/4 c Sugar
1/2 ts Vanilla
Vanilla ice cream as an
-accompaniment
Chocolate Raisin Bread Pudding Preparation
Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces. In a small saucepan melt the chocolate in the milk over moderate heat, whisking until the mixture is smooth. In a bowl whisk the egg with the sugar, add the hot mixture in a stream, whisking, and stir in the vanilla and the bread. Transfer the mixture to a buttered loaf pan, 9 by 5 by 3 inches, let it stand for 5 minutes, and bake it in the middle of a preheated 375F. oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Serve the bread pudding warm and the ice cream. Serves 2. Gourmet October 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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