Free Recipe Chocolate Raspberry Buttercreams
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Raspberry Buttercreams Recipe
===Bottom Layer===
4 oz Unsweetened baking
-chocolate; cut into pieces
1/2 c Butter
2 c Sugar
1 ts Vanilla
4 Eggs
1 c Flour
===Filling===
1/2 c Raspberry preserves;
-seedless
2 oz Semisweet chocolate; cut
-into pieces
1 oz Unsweetened baking
-chocolate; cut into pieces
1/3 c Sugar
1/4 c Water
2 Eggs
1 c Butter; softened
===Glaze===
1 oz Unsweetened baking chocolate
1 tb Butter
Chocolate Raspberry Buttercreams Preparation
Preheat oven to 350 degrees. Grease 9 x13 pan. Bottom Layer:In a small saucepan over low heat, melt 4 oz. chocolate and 1/2 cup butter, stirring constantly; remove from heat. Cool. In a large bowl, beat 2 cups sugar, vanilla and 4 eggs. Stir in melted chocolate mixture just until blended. Lightly spoon flour into measuring cup; level off. Stir in flour just until blended. Spread mixture evenly in pan. Bake 25-30 minutes or until set. Cool. Spread raspberry preserves over base. Filling: In a small saucepan over low heat, melt 2 oz semisweet chocolate and 1 oz. unsweetened chocolate, stirring constantly. Remove from heat. In another small saucepan, bring 1/3 cup sugar and water to a boil. Boil 1 minute. In a large bowl, beat 2 eggs until frothy. Gradually add sugar water mixture and beat on highest speed for 5 minutes or until thick and lemon colored. Gradually add butter a small piece at a time. Beat well after each addition. Add melted chocolate and beat until smooth. Spread over preserves. Glaze: In a small saucepan over low heat, melt chocolate and butter, stirring constantly. Drizzle over filling. Refrigerate 1 hour. Cut into bars. Recipe by: SGAVETT@CENTER.COLGATE.EDU Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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