Free Recipe Chocolate Raspberry Marbled Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Raspberry Marbled Cake Recipe
10 oz Frozen red raspberries;
-thawed and drained
Reserving syrup
1/4 c Red raspberry jam
4 tb Cornstarch
1 Chocolate cake mix
8 oz Cream cheese; softened
2 tb Margarine; softened
14 oz Sweetened condensed milk
1 Egg
1 ts Vanilla
Chocolate Raspberry Marbled Cake Preparation
Preheat oven to 350 F. In 1-quart glass measure with handle, combine reserved 2/3 cup syrup from raspberries, red raspberry jam, and 2 tablespoons cornstarch. Microwave on 100% power 1-1/2 to 2-1/2 minutes or until thickened and clear. Gently stir in raspberries. Set aside. Prepare cake mix as package directs. Pour half the batter into lightly greased 13x9x2 inch baking pan; bake 15 minutes. Meanwhile, in small mixer bowl, beat cheese, margarine and remaining 2 tablespoons cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla. Pour evenly over cake in pan. Spoon raspberry mixture in small amounts over top. Return to oven; bake 10 minutes longer. Top evenly with remaining cake batter. Return to oven; bake 30 minutes longer or until cake springs back when lightly touched. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers. Per serving: 4672 Calories; 221g Fat (41% calories from fat); 85g Protein; 630g Carbohydrate; 564mg Cholesterol; 5765mg Sodium Recipe by: Royal Oak Daily Tribune Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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