Free Recipe Chocolate Raspberry Thumprint Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Raspberry Thumprint Cookies Recipe
1/2 c (1 stick) butter; softened
1/2 c Granulated sugar
1/2 c Firmly packed light brown
-sugar
1 lg Egg
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking powder
1 12 ounce pac M&Ms® milk
-chocolate mini baking bits;
-divided
Powdered sugar
1/2 c Raspberry jam
Chocolate Raspberry Thumprint Cookies Preparation
In large microwave-safe bowl melt butter in microwave; add sugars and mix well. Stir in egg and vanilla. In medium bowl combine flour and baking powder; blend into butter mixture. Stir in 11/4 cups M&M”s (r)Chocolate Mini Baking Bits; refrigerate dough 1 hour. Preheat oven to 350oF. Lightly grease cookie sheets. Roll dough into 1-inch balls and place 2 inches apart onto prepared cookie sheets. Make an indentation in center of each ball with thumb. Bake 8 to 10 minutes. Remove from oven and reindent, if necessary; transfer to wire racks. Lightly dust warm cookies with powdered sugar; fill each indentation with 1/2 teaspoon raspberry jam. Sprinkle with remaining 1/2 cup M&M”s (r)Chocolate Mini Baking Bits. Cool completely. Dust with additional powdered sugar, if desired. Store in tightly covered container. Notes: Make these fun-to-make-cookies fun to eat! MAKES ABOUT 4 DOZEN. Recipe by: 1996 Mars®, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
Cooking Temperature:
Recipe Serves: 1
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