Apple and Pork Curry 2 Recipe

Free Recipe Apple and Pork Curry 2

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Apple and Pork Curry 2 Recipe

2 tb Olive Oil
1 ts Cornstarch
4 ea Boneless Pork Chops, trimmed
1 ts Curry Powder
1 ea Small onion, sliced thin
1/2 ts Ground Cumin
1 ea Clove of Garlic, minced
1/2 ts Cinnamon
1 ea Tart Cooking Apple
1 x Salt
1 ea Small Sweet Red Pepper
1 x Freshly Ground Black Pepper
1/2 c Chicken Stock
1 x Chopped Parsley or Coriander

Apple and Pork Curry 2 Preparation

* The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips. In a heavy frypan, heat oil over medium-high heat. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside. Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened. Return pork chops to frypan; adjust seasoning with salt and pepper. Cook for 1 or 2 minutes or until heated through. Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander. Serve with quick-cooking couscous flavoured with chopped green onions and raisins. Serves 4. From The Gazette, 91/02/20.

Cooking Temperature:

Recipe Serves: 4

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