Free Recipe Apple and Prune Chutney
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple and Prune Chutney Recipe
700 Gr. (1 pound, 8 oz.) apples,
-pealed, cored and chopped
1250 Gr. (2 pound, 11 oz.)
-prunes, washed and chopped
-(stones removed)
450 Gr. (1 pound) onions, peeled
-and chopped
2 c Sultanas
2 c Apple-vinegar
2-2/3 c Soft brown sugar (pressed
-firmly)
1 tb Salt
1 ts Ground, allspice
1 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground cayenne pepper
1/4 ts Ground cloves
2 ts Mustard seed
Sterilized glass jars
Apple and Prune Chutney Preparation
Delicious with pork, ham or cheese. About 6 cups Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately. Posted by Rina de Jong From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Apple and Prune Chutney?
If you know a better Apple and Prune Chutney Recipe please comment below.