Chocolate Ruffle Recipe

Free Recipe Chocolate Ruffle

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Ruffle Recipe

1-1/3 c Flour
3/4 c Oleo
2 c Sugar
1 pk Cream cheese (8 oz.)
1 sm Cool Whip
1 lg Instant vanilla pudding
1 sm Chocolate instant pudding
3 c Milk
1 lg Cool Whip
1 ds Nuts or shaved chocolate

Chocolate Ruffle Preparation

First Layer: Mix flour and oleo (melted) and press into large cake pan and bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together and spread over first layer. (Don”t crumble first layer.) Third Layer: Mix instant vanilla pudding, chocolate pudding and milk. Beat together like pudding. Spread over second layer. Fourth Layer: Spread large Cool Whip over third layer. Fifth Layer: Sprinkle with nuts or shredded chocolate. Cool overnight and cut. Contributor: Fundcraft Cookbooks-On-Line Posted to MM-Recipes Digest V4 #159 by Shirley Jackson <sjack@gte.net> on Jun 08, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Ruffle?

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