Free Recipe Chocolate Rum Balls #2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Rum Balls #2 Recipe
1 c Walnuts; ground or finely
-chopped
2 c Grated German sweet or
-bittersweet chocolate
1-1/2 c Sifted confectioner s sugar
1 -(up to)
4 tb Rum
Cocoa powder
Chocolate Rum Balls #2 Preparation
From: EPSTEIN EMILY <epsteine@spot.Colorado.edu> Date: 28 Mar 1994 13:18:21 -0500 Here”s a recipe for rum balls that I got from Monica Fischler in Guayaquil, Ecuador in 1974. It”s very simple, requires no cooking, and is almost impossible to foul up. Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. This recipe is not only simple, it”s flexible. It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts (almonds or pecans, for instance) and coatings (ground nuts, finely grated coconut, etc.) and always comes out tasting great. Adding small chunks of nut for texture is also effective. These usually disappear in a hurry. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
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