Free Recipe Chocolate Rum Ice Cream 2
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Rum Ice Cream 2 Recipe
1 c Sugar
2 oz Unsweeten baking chocolate;
2 tb All-purpose flour
– (2 sq.) broken in pieces
2 c Light cream; chilled
1/2 ts Rum extract
1 Egg; slightly beaten
Chocolate Rum Ice Cream 2 Preparation
In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer according to manufacturer”s directions.
Cooking Temperature:
Recipe Serves: 8
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