Free Recipe Chocolate Rum Mousse
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Rum Mousse Recipe
1/4 c Sugar
4 tb Rum
1/4 lb Sweet Chocolate
3 tb Whipping Cream
2 lg Egg Whites, Beaten
2 c Whipped Cream
Chocolate Rum Mousse Preparation
Directions: 1. Cook over low heat the sugar and rum until dissolved, but not brown. 2. In a double boiler, melt the sweet chocolate. 3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream. 4. Add the syrup to the melted chocolate and stir until smooth. 5. When the mixture is cool, but not chilled, fold into the 2 beaten egg whites. The egg whites need to be beaten stiffly. 6. Fold in everything very gently to the cups whipped cream. 7. Chill in sherbet glasses for 2-3 hours prior to serving. Edee Deeden From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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