Chocolate Rum Mousse 2 Recipe

Free Recipe Chocolate Rum Mousse 2

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Chocolate Rum Mousse 2 Recipe

1 pk Chocolate chips
3 tb Water
1 tb Rum or brandy
5 Eggs

Chocolate Rum Mousse 2 Preparation

Melt chocolate chips in water over over a low heat. When melted, remove from heat and stir in rum. Separate eggs and beat chocolate mixture into yolks. Beat whites separately and fold in. Pour into 4oz custard cups or pots and chill in refrigerator for at least 4 hours before serving. Keeps for a week. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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