Free Recipe Chocolate Rum Truffles
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Chocolate Rum Truffles Recipe
1 pk (15 3/8 oz) chocolate-fudge
-frosting mix
6 tb Soft butter or margarine;
-divided
3 tb Milk
1 ts Rum flavoring
1 pk (9 1/2 oz) vanilla or
-chocolate whipped frosting
-mix
1/4 c Water
2 c Sifted powdered sugar
1 c Walnuts; finely chopped
Chocolate Rum Truffles Preparation
Prepare chocolate frosting mix as package label directs for candy, using 3 tablespoons butter and milk. Stir in rum flavoring and set aside. Prepare whipped frosting mix with remaining butter and water, beating with electric mixer until very thick and light. At Low speed, gradually add confectioner”s sugar, then the chocolate mixture. Stir 1/2 cup walnuts into candy mixture. Turn into 8×8 pan, then spread level. Sprinkle with remaining walnuts, patting down lightly. cover with plastic film, chill until set. Cut into squares when firm. Makes about 64 pieces. MC formatting by bobbi744@sojourn.com Recipe by: Family Weekly, Dec. 2 , 1973 Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@sojourn.com> on Nov 02, 1997
Cooking Temperature:
Recipe Serves: 64
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