Free Recipe Chocolate Rum Truffles 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Rum Truffles 2 Recipe
1 pk Semisweet chocolate morsels;
-(6-ounce)
3 tb Butter or margarine
3 tb Powdered sugar
2 Egg yolks
1 tb Dark rum
Cocoa
Chocolate Rum Truffles 2 Preparation
Instructions: Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add butter and powdered sugar, stirring until sugar dissolves. Remove from heat. Add egg yolks, one at a time, beating with an electric mixer after each addition. Stir in rum. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; roll lightly in cocoa. Yield: 2 dozen. From the files of Sherilyn Palmer Recipe by: Southern Living Annual Recipes, Oxmoor House (1987) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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