Chocolate Sack Recipe

Free Recipe Chocolate Sack

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Sack Recipe

1 Sheet frozen puff pastry
1 Pack (8 oz) chocolate chips
1/3 c Walnuts
2 tb Butter
1 tb Grand Marnier (opt)
Confectioners sugar

Chocolate Sack Preparation

Thaw pastry 20 minutes. Preheat oven to 425. On a floured board, roll sheet into 14 square. In the center of sheet, place chips, walnuts & butter; sprinke with Grand Mariner. Pull pastry edges together, twist & turn. Place on ungreased baking sheet & bake for 20 minutes. Let stand at least 10 minutes. Sprinkle with confectioners sugar & serve.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Sack?

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