Free Recipe Chocolate Sandies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Sandies Recipe
3/4 c Butter; softened
1 oz Baking chocolate; melted
1/4 c Sugar replacement
1 tb Water
1 tb Vanilla extract
2 c Flour; sifted
1/2 c Pecans; finely ground
Chocolate Sandies Preparation
Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well. Blend in flour and pecans. Chill at least 4 hours or overnight. Shape into balls. Bake on ungreased cookie sheet at 325F for 15 to 20 minutes. Remove from pan immediately. Yield: 40 cookies, 66 calories each Exchange, 1 cookie: 1/3 bread, 1 fat from _The Diabetic Chocolate Cookbook_ by Mary Jane Finsand Recipe by: Linda Robinson <CatRescuer@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Sandies?
If you know a better Chocolate Sandies Recipe please comment below.