Chocolate Sauce #4 Recipe

Free Recipe Chocolate Sauce #4

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Sauce #4 Recipe

12 oz Best-quality bittersweet
-chocolate
1 c Heavy cream
2 ts Pure vanilla extract

Chocolate Sauce #4 Preparation

From: Janice D Seals <DianeTN5@AOL.COM> Date: Thu, 4 Jul 1996 11:08:12 -0400 this sauce can be made as far ahead as you”d like. Just reheat it in a double boiler before serving. Liqueurs, such as amaretto or Grand Marnier, may be substituted for the pure vanilla extract. Finely chop the chocolate and set aside Place the cream in a heavy saucepan and scald it. Remove from heat just before the cream boils Add the reserved chopped chocolate and the vanilla; whisk until smooth. EAT-L Digest 3 July 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 8

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