Chocolate Semi-Freddo with Brandy Recipe

Free Recipe Chocolate Semi-Freddo with Brandy

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Chocolate Semi-Freddo with Brandy Recipe

250 g Mascarpone cheese; (8oz)
2 tb Brandy
2 tb Fine ground espresso coffee
25 g Icing sugar; (1oz)
75 g Deluxe Belgium plain gluten
-free; (3oz)
; chocolate grated
5 tb Single cream
300 ml Double cream; ( 1/2 pint)

Chocolate Semi-Freddo with Brandy Preparation

Beat the mascarpone cheese in a bowl with the brandy, espresso coffee and icing sugar. Reserving 1 tablespoon of grated chocolate, stir in the remainder, with the single cream. Whip the double cream until just peaking and fold into the mascarpone mixture. Turn the mixture into a freezable container and freeze for 2-3 hours. Serve scooped into cups. Drizzle with brandy if liked and decorate with lightly whipped cream and sprinkle with chocolate. Converted by MC_Buster. NOTES : A delicious quick and easy dessert originating from Italy. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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