Free Recipe Chocolate Shortbread 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Shortbread 2 Recipe
1 c All-purpose flour
1/2 c Confectioners sugar
1/3 c Unsweetened cocoa powder
1 Stick (1/2 cup) cold
-unsalted butter, cut in
-small pieces
-Garnish: Confectioners
-sugar
Chocolate Shortbread 2 Preparation
1: Heat oven to 350^F 2: To make dough in food processor: Process flour, sugar and cocoa a few seconds to mix. Scatter butter over surface and turn on/off 4 or 5 times, until coarse crumbs form. By Hand: Stir flour, sugar and cocoa in a bowl to mix. Cut in butter with a pastry blender or rub it in with fingers until coarse crumbs form. 3: Tip crumbs out onto middle of ungreased cookie sheet. Press into an even round, 8 inches in diameter. Lightly score with a blunt knife in 12 wedges. 4: Bake 25 to 30 minutes, until shortbread looks dry. 5: Remove sheet to wire rack. Cut wedges all the way through. Cool completely and dust with confectioners sugar before removing from the sheet. Makes 12 Source: Woman”s Day – 10/11/94 Converted to MM Format by Misty Simon (D.Simon12) From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #285 Date: Thu, 17 Oct 1996 11:57:14 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
Cooking Temperature:
Recipe Serves: 12
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