Free Recipe 100% Whole Wheat Bread #3
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for 100% Whole Wheat Bread #3 Recipe
2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded Milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole Wheat Flour
100% Whole Wheat Bread #3 Preparation
From: Claudia Knowles <KnowlesCM7@AOL.COM> Date: Wed, 14 Aug 1996 20:30:00 -0400 Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE:Raisins and/or walnuts can be added for a change. Also this bread freezeswell. EAT-L Digest 13 August 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 48
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