Free Recipe Apple And Raspberry Brulee
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Apple And Raspberry Brulee Recipe
1-1/2 lb Cooking apples – peeled;
-cored and sliced
; (675g)
2 tb Caster sugar; (2 to 3)
1/2 ts Schwartz Ground Cinnamon
8 oz Raspberries; (225g)
1/2 pt Whipping cream; (300ml)
1 1/2 pint ful fat fromage
-frais; (300ml)
4 tb Demerara sugar
1/4 ts Schwartz Ground Cinnamon
Apple And Raspberry Brulee Preparation
Place the apples, sugar and Cinnamon in a large pan with 2 – 3 tsp water. Cook until soft. Fold in the raspberries and leave to cool. Place the fruit in a large ovenproof dish or individual ramekin dishes. Whip the cream, gently fold in the fromage frais and spoon this mixture over the apple. Chill well, preferably overnight. Mix the demerara sugar with the Cinnamon and sprinkle evenly over the cream”s surface. Place the dessert under a hot grill until brown and bubbly. Allow to cool before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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