Chocolate Tapioca Pudding Recipe

Free Recipe Chocolate Tapioca Pudding

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Tapioca Pudding Recipe

1 c Sugar
3 tb Tapioca
1/8 ts Salt
3-2/3 c Milk
1 Egg
2 oz Unsweetened Chocolate
2 To 3 Tsp.
(optional)
1 ts Vanilla
Instant Coffee –

Chocolate Tapioca Pudding Preparation

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill. Makes about 8 servings. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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