Chocolate Tea Bread Recipe

Free Recipe Chocolate Tea Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Tea Bread Recipe

1/4 c BUTTER/MARGARINE –
SOFTENED
1 ts BAKING SODA
2/3 c SUGAR
1/4 ts SALT
1 EGG
1 c BUTTERMILK OR SOUR MILK
1-1/2 c UNSIFTED ALL-PURPOSE FLOU
3/4 c WALNUTS probalbly any nut
Wo
1/3 c HERSHEY S COCOA
3/4 c RAISINS – OPTIONAL

Chocolate Tea Bread Preparation

Cream butter, sugar and egg in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture. Beat on low speed just until blended; stir in nuts and raisins. Pour into greased 8-1/2 X 4-1/2 X 2-1/2 loaf pan. Bake at 350 degrees for 55 to 60 minutes or until cake tester comes out clean. Remove from pan; cool completely on wire rack. To sour milk: Use 1 tablespoon vinegar plus milk to equal 1 cup Recipe By :

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Tea Bread?

If you know a better Chocolate Tea Bread Recipe please comment below.