Free Recipe Apple And Sausage Stuffing
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Apple And Sausage Stuffing Recipe
Nonstick cooking spray
1 lb Sweet Italian turkey or pork
-sausage; casing removed
2 tb Butter
1 lg Onion; chopped
4 Ribs Celery; diced
2 Granny Smith or Delicious
-apples; cored and chopped
2 Garlic cloves; minced
2 ts Poultry seasoning -; (to 3
-tspns)
12 c Cubed country-style stuffing
-mix
(or 12 cups multigrain bread
-cubes from a
24 oz Loaf dried overnight)
2 c Low sodium chicken broth;
-(or more)
Salt
Ground black pepper
Apple And Sausage Stuffing Preparation
Coat a large skillet with cooking spray. Brown sausage until cooked through. Remove sausage from heat; transfer to a large mixing bowl. Crumble sausage. Melt butter in the skillet; saute onion for 2 to 3 minutes, until translucent. Add celery, apples, garlic and poultry seasoning; cook for 3 to 5 minutes, stirring often. Add apple-vegetable mixture and stuffing mix or bread to bowl of sausage; mix well. Moisten with chicken broth; season with salt and pepper. Let cool completely before stuffing the turkey. Yield: 20 cups. Note: Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture that usually comes from the turkey cavity. Recipe Source: St. Louis Post-Dispatch – 11-16-1998 Recipe from Family Fun Magazine ) Formatted for MasterCook by Susan Wolfe – swolfe1@prodigy.net Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 20
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