Free Recipe Chocolate Tiramisu 2
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Tiramisu 2 Recipe
1 tb Unsweetened cocoa powder;
-Dutch processed
1 ts Light corn syrup
2 ts Hot water
1 ts Marsala wine
4 ts Grand Marnier
6 Italian ladyfingers; crisp
1/4 c Strong brewed coffee
1/4 c Nonfat liquid egg substitute
2 tb Confectioner s sugar
2/3 c Mascarpone; nonfat, see
-Recipe
Chocolate Tiramisu 2 Preparation
In a small bowl, whisk the cocoa powder, corn syrup and hot water together until smooth. Mix in the Marsala and 2 tsp of the Grand Marnier. Break the ladyfingers in half and place them on a plate. Drizzle them with the coffee and the remaining 2 tsp Grand Marnier. In a mixing bowl, combine the egg mixture and confectioners” sugar. Whisk until light and foamy. Whisk in the cocoa mixture, then fold in the mascarpone. (You should have about 1 cup of filling.) Place half a ladyfinger on the bottom of each of four wide-mouthed Champagne glasses. Layer about 8 teaspoons of the filling over the ladyfinger half, then 2 more ladyfinger halves, and finally about 8 more teaspoons of filling. Cover the boats with plastic wrap and chill for 2-3 hours before serving. Makes 4 servings. Per serving: 143 Cal, 1.9 g fat (12.5% cff) Recipe by: Bluestein and Morrissey in 99% Fat-free Italian Cooking Posted to EAT-LF Digest by aml@skypoint.com on Sep 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Chocolate Tiramisu 2?
If you know a better Chocolate Tiramisu 2 Recipe please comment below.