Free Recipe Chocolate Toffee Matzot
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Toffee Matzot Recipe
1/2 lb Matzot
1 c Butter
1 c Brown sugar
12 oz Chocolate chips
1 c Chopped pecans or almonds
Chocolate Toffee Matzot Preparation
Preheat oven to 450 F. Line 2 jellyroll pans eith aluminum foil. Divide matzot between the pans , placing in a single layer with no space between the pieces. Melt butter and brown sugar. Boil until mixture coats a spoon (about 3 to 5 min.) Pour mixture over matzot. Bake for 4 minutes; remove from oven. Sprinkle chocolate chips on top. Return to oven for 1 minute. Remove and gently spread melted chocolate to cover as completely as possible. Sprinkle with chopped nuts. Cool completely in refrigerator. Break into pieces and store in a covered tin in the refrigerator. Makes about 2 pounds of candy. Recipe by: STACEY L BROWN <SLB@GIZMIT.WHEAT.KSU.EDU> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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