Free Recipe Chocolate Tofu Frosting -Lf
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Chocolate Tofu Frosting -Lf Recipe
6 oz Semisweet chocolate chips;
-or one cup
1 Box Tofu Mori-nu ex-firm
-lowfat or 12.3oz
-shelf-stable tofu
2 tb Rum; see pantry
1 tb Vanilla
Chocolate Tofu Frosting -Lf Preparation
1. Pour chocolate into a microwave safe bowl. Heat in a microwave oven on half power until chocolate is soft, 2 to 2+1/2 minutes. 2. Meanwhile in a blender combine tofu, rum and vanilla. Whirl until smoothly pureed. 3. Stir chocolate until smooth. Scrape into blender with tofu mixture. Whirl until smoothly pureed. Pour into a bowl and nest in ice water. Stir often until frosting is cold, 10 to 12 minutes. Use or cover airtight and chill up to 2 days, stir before spreading. MAKES 2 cups; enough for a 2-layer 8- or 9-inch cake, a 9- by 13-inch cake, or 2 dozen cupcakes. PANTRY: run, orange or coffee flavor liqueur, or water may be used to flavor the frosting. [PER TABLESPOON: 39 cal, 40% cff (19cal) with regular tofu. 29 cals, 49%cff (14 cals) with low fat tofu.] NOTES : Lori Peterkin of Albuquerque uses high-protein, shelf-stable tofu (nonrefrigerated) instead of butter in chocolate frosting. The frosting is so smooth, cool, and creamy that her kids also like it as a pudding. Enough for 2-dozen cupcakes. Time: 20 mins plus chill time. *Recipe taken from the Kitchen Cabinet column of Reader”s Recipes tested in Sunset”s kitchens. From shelf of kitpath@earthlink.net 9/98 Recipe by: SUNSET Oct 1998* Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 32
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