Free Recipe Chocolate Truffle Sauce
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Truffle Sauce Recipe
3/4 c Whipping cream
2 tb Unsalted butter; cut into 2
-pieces
12 oz Semisweet chocolate chips or
-chocolate; ch
1 ts Vanilla extract
Chocolate Truffle Sauce Preparation
Put the cream and butter in a medium saucepan and heat over medium-low heat until the cream is hot and the butter is melted. The hot cream mixture will form tiny bubbles and measure about 175 F on a food thermometer. Do not let the mixture boil. Remove the pan from the heat. Add the chocolate and let it melt in the hot cream mixture for about 30 seconds to soften. Add the vanilla and stir the sauce until it is smooth and all of the chocolate is melted. To Freeze: Pour 1 cup of the sauce into each of 2 plastic freezer containers, leaving 1 inch of space at the top. Loosely cover and cool for 1 hour at room temperature. Press a piece of plastic wrap onto the top of the sauce and cover the container tightly. Freeze up to 2 months. To Serve: Remove from the freezer. Defrost in the covered container overnight in the refrigerator. Warm the sauce in a medium saucepan over low heat, stirring frequently. Leftover sauce can be stored up to 2 weeks in the refrigerator. Recipe is from _Bake and Freeze Desserts_ by Elinor Klivans. Recipe by: Felicia Pickering Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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