Free Recipe Chocolate Truffles 2

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Chocolate Truffles 2 Recipe

1 Bitter chocolate glaze
2 tb Rum
1/2 c Dark cocoa, sifted

Chocolate Truffles 2 Preparation

Cook bitter chocolate glaze until very thick. Cool Add rum. Refrigerate until very cold and firm. Roll into 3/4 inch balls. Roll balls in cocoa. Refrigerate or freeze. From The Art of Fine Baking by Paula Peck, copyright 1961 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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