Free Recipe Chocolate Truffles #4
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Truffles #4 Recipe
8 oz Softened cream cheese
3 c Powdered (confectioners
-sugar)
12 oz Melted chocolate chips (Can
-easily be melted in
-microwave oven)
1-1/2 ts Vanilla
Toppings to roll truffles
-in: unsweetened cocoa;
-coconut flakes; chopped
-nuts
Chocolate Truffles #4 Preparation
From: leiba@eskimo.com Date: Wed, 7 Aug 1996 08:56:21 -0700 (PDT) I received this recipe in one of those send away booklets from Diamond Walnuts a few years ago. It”s is an unbelievably easy, rich and decadent candy recipe and it”s fun, too-especially if you make it with someone-which also makes it go faster. Feel free to use your imagination when choosing a liqueur, or a topping to roll it in. I”ve even used food coloring on the coconut! (from Diamond Walnut”s Holiday Cooking 12/92) Beat cream cheese until smooth. Gradually add confectioners sugar and beat until well blended. Add melted chips and vanilla, mix well. Chill in fridge 1 hour. Shape truffle dough into 1 balls and roll in your choice of toppings. Store in covered container in fridge. Can also be frozen. Variations: omit vanilla and divide dough into 3rds, add one Tablespoon (or more based on your taste and the doughs consistency) of your favorite liquers to each third. I use Sabra, Kahlua and Chambord! These are unbelievable rich and decadent! When I make them, I use miniature muffin papers which keeps them separated, and looks pretty for serving or gift-giving. Yield: approx 5 dozen JEWISH-FOOD digest 304 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 30
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