Free Recipe Chocolate Tuile Batter
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Tuile Batter Recipe
1 c All-purpose flour
3 tb Dutch-process cocoa powder
1/2 c Unsalted butter; room
-temperature
2/3 c Confectioner s sugar
4 lg Egg whites; room temperature
Chocolate Tuile Batter Preparation
1. Sift flour with cocoa, and set aside. 2. In bowl of an electric standing mixer with paddle attachment, beat butter and sugar on medium, until well combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition. Add the flour-and-cocoa mixture, and mix until just combined. 3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and set aside for piping white tuile cookies. busted by sooz Recipe by: from Martha Stewart Volume 01 Number 163 by James and Susan Kirkland <kirkland@gj.net> on Oct 25, 1997
Cooking Temperature:
Recipe Serves: 50
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