Free Recipe Chocolate Turtles with Caramel Filling
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Turtles with Caramel Filling Recipe
2 c White sugar
2 c White Karo syrup
1 cn (14 oz.) Eagle Brand
1/2 lb (2 sticks) butter
Chocolate Turtles with Caramel Filling Preparation
Cook slow until rolling boil the sugar, Karo syrup and butter, stirring constantly and slowly add Eagle Brand and cook to 234 degrees. In double boiler, melt on low heat chocolate wafers; coat candy mold with chocolate. Top with spoonful of caramel; top with nuts, then cover to seal with chocolate. Set in freezer 5 minutes to set. Take out and serve. Caramel filling and 3 pounds chocolate make 60 turtles. by Kara9718 <Kara9718@aol.com> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 1
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