Free Recipe Chocolate Velvet Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Velvet Cheesecake Recipe
1 c Vanilla Wafer Crumbs
3 tb Granulated Sugar
16 oz Cream Cheese, Softened
2 Large Eggs
3 tb Almond Flavored Liqueur
2 tb Granulated Sugar
1/2 c Chopped Pecans
1/4 c Margarine, Melted
1/2 c Brown Sugar, Packed
6 oz Semi-sweet Chips, Melted
2 c Sour Cream
Chocolate Velvet Cheesecake Preparation
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. VARIATION: Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur. Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. chscake
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Chocolate Velvet Cheesecake?
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