Free Recipe Chocolate Walnut Creams
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Walnut Creams Recipe
2-1/4 c Sugar
1/2 c Light corn syrup
2 c Heavy cream, or non-dairy
Liquid coffee cream
1 lb Semisweet chocolate,
Melted (about 3 1/2 cups)
2 c Marshmallow creme
1 c Water Fondant
1 ts Vanilla
2 c English or black walnuts
Chocolate Walnut Creams Preparation
This is especially good with black walnuts- giving an old-fashioned flavor to the fudge. Combine sugar, corn syrup, and heavy cream and cook to 244 degrees F. Remove from heat and add semisweet chocolate, marshmallow, Fondant, and vanilla. Beat by hand or in a mixer until thick and creamy. Add walnuts. Spread in a 9×13-inch pan. Cut into squares when mixture holds its shape. Makes about 80 pieces. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Chocolate Walnut Creams?
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