Free Recipe Chocolate Zucchini Snack Cake
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Zucchini Snack Cake Recipe
2-1/4 c All purpose flour
1-1/2 c Sugar
1/2 c Unsweetened cocoa powder
1 ts Baking soda
1/4 ts Salt
3/4 c Buttermilk
1/2 c Unsweetened applesauce
1 tb Oil
1 ts Vanilla extract
4 Egg whites
2 c Grated unpeeled zucchini
2/3 c Minichocolate chips
1/2 c Chopped walnuts
Chocolate Zucchini Snack Cake Preparation
Preheat the oven to 325 F. Lightly coat a 9 x 13-inch baking pan with non-stick vegetable oil spray. In a large bowl, combine the flour, sugar, cocoa, baking soda, and salt. In a medium bowl, combine the buttermilk, applesauce, oil, and vanilla. In another large bowl, beat the egg whites with an electric mixer on high speed for 1 minute. Add buttermilk mixture and beat until blended. Combine egg white mixture and flour mixture and beat until blended. Mix in the grated zucchini and 1/3 cup of the chocolate chips. Pour the batter into the prepared pan. Sprinkle the remaining chocolate chips and the nuts over the batter. Bake about 50 minutes or until a toothpick inserted near the center comes out clean. Let the cake cool completely, in a pan, on a wire rack. Notes: Lower the fat and calories in some of your kid”s treats by replacing butter with apple sauce and only using egg whites. Then they”ll be snacking – nutritiously! Sneaky, eh? © 1997 Evelyn Tribole © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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