Free Recipe Chocolate-Almond Meringue Bars
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate-Almond Meringue Bars Recipe
1/2 c Granulated sugar
1/2 c Packed brown sugar
3/4 c Margarine or butter;
-softened
3 Eggs; separated
1 ts Vanilla
2 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 pk Semisweet chocolate chips;
-(1 cup) (8 oz)
1 c Flaked or shredded coconut
1 c Chopped almonds
1 c Packed brown sugar
Chocolate-Almond Meringue Bars Preparation
Heat oven to 350 degrees. Grease rectangular pan, 13x9x2 inches. Beat granulated sugar, one- half cup brown sugar, margarine or butter, egg yolks and vanilla with electric mixer on low speed until blended. Beat on medium speed about 2 minutes, scraping bowl constantly, until smooth. Stir in flour, baking powder, baking soda and salt. Spread dough in pan. Sprinkle with chocolate chips, coconut 1/2 cup of the almonds. Beat egg whites in medium bowl on high speed until foamy. Beat in 1 cup brown sugar, 1 Tbls at a time; continue beating until stiff and glossy. Spread over mixture in pan. Sprinkle with remaining 1/2 cup almonds. Bake 30 to 35 minutes or until meringue is set and light brown; cool. For bars, cut into 6 rows by 6 rows. Yield: 36 bars. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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